Smoked Trout Recipes
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Trout recipes have been smoked around a campfire for centuries to preserve the fish before modern day refrigeration was invented. Today, it still has its place in homemade barbecue because it offers a healthy and delicious flavor profile. Just like all fish, it is a great choice if you don't have time to smoke a large cut of meat. Smoking trout usually only takes 2 hours or less, unlike some whole smoked meats that can take up to 8-10 hours.
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Smoked Trout Recipe - Smoking trout is typically a rare treat for fisherman. If you are lucky enough to be able to purchase trout from your local supermarket, try this for a treat that you will want to make time and time again.
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Cedar Plank Smoked Trout - This cedar plank smoked trout recipe features garlic and lemon slices that help to season the fish with a light but smoky flavor.
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