Smoked Pork Recipes
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Pork recipes are an extremely popular type of barbecue because it offers a variety of different cuts that you can smoke to perfection. Many people argue over what the best cut is to smoke on a pork, but the truth is it depends on the person who is eating the final recipe. The most popular cuts of pork to smoke are pork loins, tenderloins, shoulders, ribs, hams, pork chops and steaks. The recipes below will give you a good range of cuts and flavors to test your smoking skills on.
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Smoked Pork Shoulder - Smoked pork shoulder is a classic pork recipe that can be used to make many different dishes. Many grill masters use their pork shoulder in other recipes like tacos, sandwiches, beans, or burritos just to name a few.
Smoked Baby Back Ribs - Baby back ribs are a smaller yet more tender cut of ribs from the back of the pig. Try this recipe for a delicious smoked flavor that will melt in your mouth.
Smoked Ham - This smoked ham recipe has a mustard and horseradish glaze that adds a dimension of flavor that is to die for.
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Smoked Pork Ribs - Smoked pork ribs are a staple of BBQ competitions around the world. Try this recipe for an award winning taste that you will love to eat time and time again.
Smoked Pulled Pork - Pulled pork is a favorite that can be found at almost every BBQ restaurant across the United States. You mainly find this classic recipe crafted into a pulled pork sandwich.
Smoked Pork Tacos - Rarely can you find a restaurant that will take the time to smoke a pork shoulder in order to make shredded pork tacos that will melt in your mouth.
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