Smoked Beef Recipes
|
Smoking red meat is a tradition that dates back to indigenous cultures. Since they didn't have modern day refrigeration, the smoking process was used to cure the beef so it would preserve for a longer period of time. It would also drive animals and insects away from the raw meat and keep it from spoiling. Modern day smoked beef recipes are refined with a access to a variety of ingredients and seasonings that are all commercially available to any pit master. Smoked beef recipes are also a staple in nearly every barbecue competition in the United States.
|
Smoked Beef Brisket - Smoking a beef brisket is not for just any amateur grill master. This recipe will help you smoke a tender brisket while looking like a professional.
Smoked Beef Ribs - Ribs are the Cadillac of all of the beef cuts in the smoking world. Make sure you cook a rack of ribs that will practically fall off the bone with this recipe.
Smoked Beef Stew - For a smoky spin on a classic crock pot dish, try this delicious and healthy recipe.
|
Smoked Beef Jerky - This recipe calls for a few extra steps than using your typical dehydrator to make jerky that will help season the meat with a smoky flavor that liquid smoke just can't replicate.
Smoked Beef Roast - This smoked roast puts a new spin on your mother's old crock pot recipe with all the tips you will need to help prevent it from drying out on the smoker.
Smoked Burnt Ends - Made from the point of the beef brisket cut burnt ends are a specialty that originates from the Kansas City barbecue scene.
|