Smoked Shrimp Recipes
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When most people think about smoking recipes, they think about large cuts of meat like a brisket or ribs. However, Smoked shrimp is always a gourmet option for a great appetizer or side dish that can also be smoked and paired with nearly any meal. Like most fish, smoked shrimp recipes are easy to cook because there is not a fear of taking the meat off the grill too early before it is done. Shrimp can be eaten raw so the biggest concern when smoking shrimp is to not leave it on the smoker for too long so it dries out and becomes tough. This is especially true because shrimp is such a small fish and it can cook quickly. Just remember it is always better to under cook the shrimp than it is to over cook it.
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Bacon Wrapped Smoked Shrimp - This recipe is a delicious appetizer to make for your guests as they are waiting for your main smoked meat dish to come off the grill.
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Smoked Shrimp Kabobs - This is a simple shrimp kabob recipe that will be in and out of the smoker in under 45 minutes. This is a great appetizer if your guests are waiting for your main course.
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