Smoked Catfish Recipes
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Catfish makes a great fish to smoke with its large fillets and tender, flaky meat. This method of cooking Catfish dates back centuries ago as the smoke not only cooks the fish but also preserves the meat from rotting with the lack of refrigeration. Like most fish, Catfish goes best when smoked with lighter fruit woods like cherry, apple, or pear because it brings out the great flavor of the fish without over powering it with smoked flavor. The fillets can be smoked in under 3 hours which is fast food in the world of smoking.
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Cajun Smoked Catfish - Try this southern inspired take on a classic dish with a little kick. The Cajun seasoning combined with Louisiana hot sauce will really impress your taste buds.